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Clean Label Solutions for Gummies & Soft Nutrition

Explore ingredient trends and functionality for your next gummy formulation

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Clean, Functional, and Delicious Gummies Start Here

Soft Nutrition Sees Strong Growth

Sports Nutrition Market Insights Graphics
Source: GM Insights, U.S. Gummy Supplements Market Size & Outlook, 2021–2034

The gummy market is on a fast climb, with double-digit growth projected through 2030 as consumers trade pills and powders for fun, flavorful formats. Today’s shoppers expect more than sweetness—they want reduced sugar, functional benefits, and clean labels in every bite.

CIRANDA’s portfolio of organic syrups, fibers, oils, lecithins, and plant-based ingredients empowers formulators to craft gummies and soft chews that are as good for you as they are enjoyable to eat.

 

Soft Nutrition Functionality Guide

Explore How CIRANDA Ingredients Can Enhance Gummy Formulations

Our organic and non-GMO ingredients are built to solve formulation challenges, supporting texture, pliability, sweetness, and clarity without compromising your label. Consumers expect more from soft nutrition formats like gummies, chews, and gels — including cleaner labels, better textures, and functional benefits that support active lifestyles.

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Top Challenges & Ingredient Solutions

1. Creating the Perfect Chew

Achieving the right softness and bite without losing structure.

Agave Syrup

Agave Syrup (3)

Sweeten and Balance Chew

Tapioca Syrup

Tapioca Syrup-1

Control Texture and Bind

Tapioca Starch

tapioca starch (1)

Builds elasticity and structure

2. Reducing Sugar While Maintaining Functionality

Lowering sugar without compromising taste or texture.

Tapioca Syrup

Tapioca Syrup-1

Maintains sweetness and binding with a clean label

Agave Inulin

tapioca dextrose (2)

Adds prebiotic fiber and bulk while cutting sugar

Syrup Solids

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Reduce sugar with functional solids

4. Improving Stability & Shelf-Life

Preventing stickiness, crystallization, and moisture migration.

Dextrose

Tapioca-Dextrose-w-shadow

Helps control crystallization and shelf life extension

Maltodextrin

Tapioca-Maltodextrin-w-shadow

Assists with water activity control  and stickiness

Syrup Solids

Tapioca-Syrup-Solids-w-shadow

Stabilize texture for consistent quality

Request a Free Sample Kit

Ready to Sample?

See how CIRANDA ingredients perform in your own sports nutrition products. Sign up to receive a curated sample kit featuring our most requested ingredients for bars, ready-to-mix beverages, and gummies!

Sample Kit - Ingredients Version (2)

Submit your contact information below to request your free sample kit!

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Join us for a Live Webinar

Balancing Function & Flavor: Clean Label Strategies for Sports Nutrition

In today’s competitive sports nutrition market, brands are tasked with delivering products that taste great, perform effectively, and meet clean label expectations. This webinar explores the latest trends, formulation challenges, and practical ingredient strategies to help you create sports nutrition products that achieve the perfect balance of function, flavor, and consumer appeal.

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Webinar Details

Date: November 12th

Time: 10:00 am CST

Format: Live & On Demand

Featured Content

Creatine gummies bottle with colorful gummies, shaker bottle, and gym towel, bright modern setting, no people

Article: Building Blocks for Better Energy Gels and Gummies

Performance nutrition sales rose nearly 25% last year. However, formulators face challenges in balancing texture, effectiveness, and consumer appeal, as ingredient choices greatly impact both performance and perception.

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Video: How Dextrose Equivalency Impacts Gummy Texture

In this video, we explore how different dextrose equivalent (DE) levels in CIRANDA’s tapioca syrups affect the texture of a basic gummy formulation.