Clean Label Solutions for Gummies & Soft Nutrition
Explore ingredient trends and functionality for your next gummy formulation
Request Free Sample KitClean, Functional, and Delicious Gummies Start Here
Soft Nutrition Sees Strong Growth

The gummy market is on a fast climb, with double-digit growth projected through 2030 as consumers trade pills and powders for fun, flavorful formats. Today’s shoppers expect more than sweetness—they want reduced sugar, functional benefits, and clean labels in every bite.
CIRANDA’s portfolio of organic syrups, fibers, oils, lecithins, and plant-based ingredients empowers formulators to craft gummies and soft chews that are as good for you as they are enjoyable to eat.
Soft Nutrition Functionality Guide
Explore How CIRANDA Ingredients Can Enhance Gummy Formulations
Our organic and non-GMO ingredients are built to solve formulation challenges, supporting texture, pliability, sweetness, and clarity without compromising your label. Consumers expect more from soft nutrition formats like gummies, chews, and gels — including cleaner labels, better textures, and functional benefits that support active lifestyles.
1. Creating the Perfect Chew
Achieving the right softness and bite without losing structure.
2. Reducing Sugar While Maintaining Functionality
Lowering sugar without compromising taste or texture.
4. Improving Stability & Shelf-Life
Preventing stickiness, crystallization, and moisture migration.
Ready to Sample?
See how CIRANDA ingredients perform in your own sports nutrition products. Sign up to receive a curated sample kit featuring our most requested ingredients for bars, ready-to-mix beverages, and gummies!
.png?width=1500&height=1100&name=Sample%20Kit%20-%20Ingredients%20Version%20(2).png)
Submit your contact information below to request your free sample kit!
Our Certifications




-1.png?width=1016&height=400&name=ROC%20cert%20(2)-1.png)
Balancing Function & Flavor: Clean Label Strategies for Sports Nutrition
In today’s competitive sports nutrition market, brands are tasked with delivering products that taste great, perform effectively, and meet clean label expectations. This webinar explores the latest trends, formulation challenges, and practical ingredient strategies to help you create sports nutrition products that achieve the perfect balance of function, flavor, and consumer appeal.
.png?width=100&height=92&name=Ciranda-Logo_PacMan_RED_CMYK%20(3).png)

-1.png)
Article: Building Blocks for Better Energy Gels and Gummies
Performance nutrition sales rose nearly 25% last year. However, formulators face challenges in balancing texture, effectiveness, and consumer appeal, as ingredient choices greatly impact both performance and perception.
Video: How Dextrose Equivalency Impacts Gummy Texture
In this video, we explore how different dextrose equivalent (DE) levels in CIRANDA’s tapioca syrups affect the texture of a basic gummy formulation.